roasted broccoli with garlic and parmesan

Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined. I just made this for the first time and I came out great! parmesan roasted broccoli-Roasted Broccoli Salad– Prepare broccoli, as per my instructions below and then use them in your favorite broccoli salad recipe. 4 cloves garlic, minced On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. So good, I munched on this all day while dripping sweat on my dining table. Deliciously nutty, vegan roasted broccoli is the perfect veggie side dish for any occasion. Thus, broccoli had reentered my life. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. It is on food network. Directions: I make this often, except that I use Garlic infused grapeseed oil by Wildtree . Which shouldn’t surprise me since my oven roasted asparagus recipe is consistently one of my most visited recipes on this site year-round, not just during asparagus season. I’m going to toss the broccoli, oil, salt & pepper in a plastic zip bag and then spread onto baking sheet. Nancy, as mentioned in a previous comment, I used fresh broccoli, and highly recommend using fresh only. Oven Roasted Broccoli with Garlic, Parmesan and Lemon, Roasted Brussels Sprouts with Bacon and Apples, Grilled (peppers, squash, zucchini, onions, mushrooms and asparagus are some of my favorites done this way – I use them in, Steamed (this method has a time and a place – I tend to do. So suggestion for others: if you use the canned grated Parmesan, use about 4 Tbsps and not 1/4 C. Hope those tips help anyone else making this. Are mouthwatering. Now I don’t know if I’ll ever have mushy broccoli again. Preheat the oven to 425°F. This is my new favorite way to have broccoli ! It is always best to use the ingredients listed in the recipe to obtain the best results possible. I didn’t care for the lemon so I will omit that next time. Not Good I whisked the garlic and olive together and then mixed broccoli and that mixture in bowl and then placed on baking sheet. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Your recipe has turned my uber picky kids into broccoli eating machines! When cool enough to handle, finely chop and transfer to the bowl with the bacon. if (Math.random() > 0.5) { This is now our go-to side. I have to refrain from licking the screen. Wonderful Recipe. Thank you!! It will just be full of flavor! x, Just another tasty way to enjoy your greens and boy do I LOVE the greens! Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. I am getting bored with same old lunches. Directions I may try it today! All plates scraped clean! I get so focused on main dishes or fun desserts, that sometimes I think I tend to forget how important the sides are that I honestly use on a regular basis because of how easy they are. A simple recipe for garlic parmesan roasted broccoli topped with crunchy panko! Your daily values may be higher or lower depending on your calorie needs. Yum! Bake in oven for 20 minutes. 1/2 cup plus 2 tablespoons panko breadcrumbs It does smell wonderfully delicious cooking!! Yummy!! But it is definitely deserving of it’s own post because of how much we make it – to go with fish, steak and baked potatoes, crispy cast iron skillet chicken thighs, as a side to pasta – you name it, roasted broccoli probably goes great as a side. Courtney, it is best to use fresh broccoli for this recipe. Broccoli is tossed with garlic, olive oil and balsamic vinegar, sprinkled with Parmesan and sliced almonds and oven roasted to perfection - amazing! Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently. If you prefer it more crunchy, roast for a little less time. You should have about 8 cups of florets. Carefully remove as much of the cauliflower stem as you can without cutting any of the stalks of the florets. When reheating as a soup add a swirl of cream or milk once it is heated. Copyright 2018 Television Food Network, G.P. So easy and so delicious! Made this last night and it was a huge hit. Just makes it a bit more even. I have used broccoli and cauliflower mixed, and even used frozen broccoli florets in a pinch. If you try this recipe, please rate it and leave a comment on this post. No, the broccoli should not be cooked prior to using. Perfectly crispy and full of flavor! Garlic Parmesan Roasted BroccoliYield: 6 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThis comes together so quickly with just 5 min prep. Absolutely Delicious!! The best vegetable recipe that I have ever done! This garlic parmesan roasted broccoli recipe is so good because toasty parmesan cheese makes everything awesome. Preheat the oven to 400°. Roasting broccoli is my favorite way to eat it! Garlic Parmesan Roasted Broccoli5 minutes10 minutesChungah Rhee It’s good for collagen production, and fighting disease, as it’s rich in vitamin C. As I don’t like it, I always seek new ways to cook it. Love broccoli AND garlic AND Parmesan cheese, so I will definitely be making this soon. This is a new favorite of our family. 2 garlic cloves, finely grated We can easily eat all the broccoli in the recipe as written as a family of four, although it can serve 6 depending on what else you are serving. Toss to coat evenly. I happened to have a friend who knew someone that went through an extremely similar situation and was able to overcome the pain and inflammation through changing her lifestyle completely through her relationship with food. I love how pretty you made it look! It has so many health benefits. It’s one of those things I’ve been meaning to share forever but it always gets pushed to the side lol. The recipes was fine, but why did I have to scroll through FIVE almost identical images to get the recipe! Perfectly crisp and roasted on the edges, with bits of crunchy bread crumbs. I used the stuff in the plastic can which is basically like powdered cheese. I just grab and go! Thanks for posting your recipe! Bake in 425 degree F oven for 14-18 minutes, tossing partway through. This site uses Akismet to reduce spam. Thank you! It turned out great, and this was our meal. It won’t taste near as good. Do you bake more on the 10 min or 12 min end of the time period? I agree with the plastic bag approach. I used your recipe with some tweaks! I added red pepper flakes and made a honey, lemon dressing to accompany it with the roast chicken I served it with. I’ve never liked broccoli. window.adthrive.cmd.push(function() { Pour broccoli onto baking sheet and sprinkle any leftover crumb mixture over the top. Pretty sure you want to toss first then lay down in a single row. Super flavorful and nutritious. This sounds yummy. Add the olive oil, garlic, and half of the … This Parmesan garlic roasted broccoli with almonds is the best broccoli recipe ever! Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini. This is my very favorite way to prepare broccoli. I will definitely be making this again! Anyway, if using frozen broccoli, should it be thawed before use? https://www.simplymaderecipes.com/roasted-lemon-garlic-parmesan-broccoli Do not overcook, or it will break apart as you stuff it. Awesome recipe . Congratulations! They can eat a whole pan of roasted broccoli! Thanks for this awesome recipie, I made this for my family for the first time today and they loved it! Good 4 slices bacon Really looks, smells and tastes super! Add minced garlic and mix well to evenly coat broccoli. Every time I make this I DO eat the entire pan! Unlike steamed vegetables, which are so easy to overcook (guilty) and can be limp or bland, roasted veggies are much easier to get right and end up with a wonderfully tender-crisp veggies that don’t turn to mush in your mouth when you bite into them. The only thing i changed was mushrooms for the bacon in the recipe. I wanted to let you know that I’m pretty much in love with your photography, and the food sounds great as well! Kosher salt It’s just that after you have a late-night In-N-Out feast due to a broken AC in Southern California, you need to balance it out with some veggies. Place into oven and bake for 10-12 minutes, or until tender. I could eat this hot, warm or cold. I made this for the first time this evening! Average I LOVE broccoli and eat it pretty much every day! Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. I am preparing at home & bringing to someone’s house. Pop it in the oven frozen? Thank you! I tweaked this by adding some melted butter to the oil and it was so awesome even my kid who doesn’t like broccoli ate it!! Great solid recipe!!! 3/4 cup grated Muenster cheese PS Great close photos. Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. Your email address will not be published. Tried this recipe for my New Year’s Eve meal and would make three adjustments for the next time I make it. Let cool 10 minutes before cutting into wedges. *Percent Daily Values are based on a 2,000 calorie diet. Yum!! Cooked it for 10 minutes and it was perfect. Preheat the oven to 425 degrees F.  Wash and trim broccoli into florets and stems. Ok, I agree with using fresh broccoli. This is a quick and easy side dish that's perfect for any day of the week as well as Thanksgiving and Christmas dinners! Love the addition of lemon and the sprinkle of cheese. Rachel, did you try freezing this? This parmesan roasted broccoli is the best broccoli ever! I tweaked this by adding some melted butter to the oil. It’s easy to double or even triple the recipe and roast on one baking sheet as long as you keep the broccoli in a single layer. Arrange the bacon on the prepared baking sheet and roast until the bacon is browned and the fat has rendered, 15 minutes. I love it! Rating… 24 ounces broccoli florets* Nope, the garlic should cook through just fine. (The bottom of the head will start to expand, and you will see the filling start to push out from the top in between the florets. Remove any small inner leaves. Cut broccoli into florets. Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. This epic broccoli recipe takes a simple roasted broccoli a step further by adding Parmesan cheese, balsamic drizzle and roasted almonds! So garlicky. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out! Ingredients: Shake until well coated. This is my go-to recipe for cooking broccoli. Not as crispy but tasted great! 1. It just seemed odd that your recipe called for 24 oz instead of 5 cups (yes, I read the notice). Thank you!!! Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. 1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted My hubby doesn’t like broccoli, but he’s renamed this as ‘popcorn broccoli’ because he could eat the whole pan…haha!! Also, be sure not to miss my Roasted Brussels Sprouts with Bacon and Apples and Haricot Verts with Dijon Vinaigrette! But, honestly, who measures? Roast in the oven 15 to 20 minutes. Plus, it’s the perfect and easiest side dish to any meal! This post proved so popular that I’ve also added a recipe for Easy Oven Roasted Cauliflower! Ive now made it a few times….THANK YOU. My apologies for all the vibrant green here. Assuming 10 servings, MFP says 72 calories, 5g fat, 5g carb, 3g protein. Plus, it’s the perfect and easiest side dish to any meal! Bake until deep golden brown, 45 to 55 minutes. Otherwise, it was delicious! Thank you!!! And if you’re on. Garlic Roasted Broccoli- Garlic powder or finely minced garlic can be used. window.adthrive = window.adthrive || {}; So I thought I would share one of the easiest, simple broccoli side dish recipes that we make at our house; oven roasted broccoli with garlic, Parmesan and lemon. Pile onto baking tray along with the sliced garlic. I bought a large bag of broccoli florets from Costco. It’s so delicious, and it’s great how a couple of extra ingredient can make a proper nice side dish Mmmm I could just snack on those florets actually, yum! You say lay florets down, season them, then toss them. https://www.crunchycreamysweet.com/garlic-parmesan-roasted-broccoli-recipe You can even use broccoli florets from the big bag at Costco rather than cutting them on your own. Just on a side note, you have marked this recipe as vegetarian but parmasen cheese is not as it contains rennet. This lemony, Parmesan oven roasted broccoli recipe is basically the same as my favorite asparagus. Did you use fresh broccoli or frozen? Hence will be trying it without any cheese. Plus, roasting often brings out a natural sweetness or nuttiness that is sometimes hidden in so many vegetables. A tip for cooking broccoli with any preparation is not to cook it too long. I would combine the broccoli, oil, garlic, and salt and pepper seasoning in a plastic bag and shake it to obtain consistent coverage and flavoring. Love your photos! The result is broccoli florets with crispy edges, little bits of crisped garlic, and an addictingly good vegetable side dish. This is really best when served immediately. Looks delish,but can I use mozzerella instead of parmesan cheese? Thanks, Chungah! I just started on my healthy eating journey this week and I’ve been searching for some great-tasting vegetables dishes. Roasting vegetables, broccoli in particular, in the oven does amazing things for them. Drizzle with a little olive oil, add the garlic, and sprinkle with salt and pepper, then toss to coat evenly. Made this tonight. Cut broccoli away from stem, into florets. I do wish that you would have stated whether you were using a 24 oz frozen bag or if you really did use a scale for fresh broccoli. Love this new idea for it! This post may contain affiliate links which won’t change your price but will share some commission. My entire family was fighting over it! Carefully remove the head from the water and allow to drain and cool. I used lemon juice from a bottle and sprinkled it on using a Tbsp, which wasn’t super effective. Thank you so much for sharing this recipe! It will definitely be a staple at my (healthy) dinner table from now on! Tasty on a stick! Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Not quite sure where I went wrong. One of my first and favorite bits of advice for helping people learn to like and eat more vegetables is to change up the way you cook them. This was so easy and it turned out perfectly! I love the crispness. Then pour the broccoli evenly onto the baking sheet. Taste and season with additional salt or pepper as needed. chicscript.type = 'text/javascript'; I’m hooked. I love broccoli as well. It was fantastic!! LOVED<3 this recipe! Vegetarian can use animal products, vegan dishes do not. Chungah’s recipe is my favorite way to make broccoli! *24 ounces broccoli florets is equal to about 5 cups. Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. Thanks for pointing that out – these should really be classified under “vegetables”! Really nice job with this recipe. Kosher salt and freshly ground black pepper, to taste. This looks so delicious and simple to prepare and I want to try it but I’m not the best cook so I have to ask a question for clarification. So, I have all this broccoli & I’m not sure what to do with it?? Could you use other cheeses? Gonna give this at try with the teriyaki chicken recipe. Appeals to the veggie lover in me! HOW TO … The lemon juice is the secret, I think. Or made it to a certain point & frozen it? https://www.tasteofhome.com/recipes/parmesan-roasted-broccoli window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I made this tonight , game changer ! Getting feedback from you helps me and other readers too! Thanks for sharing gonna try this tonight. Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you … This comes together so quickly with just 5 min prep. Thank you, thank you, thank you! Transfer the roasted broccoli to a bowl and drizzle with just a little more olive oil, fresh squeezed lemon juice and sprinkle with the Parmesan cheese, tossing to combine before serving. Hi, I’m Amy! The brocolli had just a bit of crunch and the lemon and parmesan cheese boosted the taste of the broccoli without overpowering it. Okay, folks. I loooove this recipe, my brocolli came out very well. We are trying to steer away from fast food and your site makes it easy, cheap and delicious! Having trouble getting my dad to eat veggies and he loves them! Simple the best and this is one of those healthy dishes which one should definitely try. Can’t wait to see how pretty pink and green look together. Mince the garlic and toss it in with the broccoli. (You want to be able to freely pipe filling into the nooks of the cauliflower.). I love roasted broccoli – I’m sure I could eat the whole tray! I made this broccoli tonight. Raw broccoli … It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year! I planned to make it for a family dinner tomorrow night, but something has come up & dinner is canceled. This was delicious, thank you so much for sharing! Print Recipe It’s a regular dish in my house! Superb. Oven Roasted Broccoli is the perfect side dish for any meal. Trying this recipe tomorrow! I don’t want to sound cheesy, but I can’t thank you enough! Required fields are marked *. I love broccoli but the only.way i have ever really eaten it is broccoli slaw- with fresh broccoli chopped up. Tried the recipe and must say YES,YES. This Garlic Parmesan Roasted Broccoli is a quick and easy side dish that’s healthy and delicious, and made with only 4 simple ingredients! The parmesan cheese was the clincher! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Thanks, Made this tonight. The only problem is I didn’t make enough, my husband doesn’t like anything green , so I cut it back and only made it for myself. Can I roast as directed & warm up at her house back in oven or microwave to reheat? Made this tonight. I’m glad the frozen route turned out well! I was trying to figure out what to have for dinner tonight, and I had pulled broccoli and cauliflower out of the fridge. Delicious!! Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper Place the broccoli on a baking sheet. This was OK but needed at LEAST 20 to 25 minutes to get the broccoli tender. Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. Highly recommended! I was shocked at how much I enjoyed it. Do you use grated Parmesan out of a can or the fresh Parmesan ? Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven. So, my question concerns the time cooked. Some olive oil, fresh garlic, salt and pepper, crushed red pepper, fresh lemon juice and zest, and some grated Parmesan cheese. Great broccoli recipe. Way more than 5 cups. https://www.jocooks.com/recipes/the-ultimate-parmesan-roasted-broccoli 3. Will need to add something to keep going until snack time LOL! window.adthrive.cmd.push(function() { Weighed the bag several times to get to 24 oz. Gently toss to combine. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Thanks for sharing. Roasted Garlic Parmesan Broccoli is an easy side dish that’s bursting with flavor. Crispy, done just right, just a lot of it! Kosher salt and freshly ground black pepper, to taste It was super easy and it was absolutely delicious!! ☺️. I could eat broccoli with every meal, especially roasted broccoli. Add olive oil and garlic; season with salt and pepper, to taste. PERFECT! Spend a little extra dough for higher quality parmesan and it makes ALL the difference! SOO my question is.. is this recipe for frozen broccoli or the kind you get in fresh veggie isle? I never realized just how important it was to add a little lemon to veggies, or just about anything, to add that little bit of brightness! Place into oven and bake for 10-12 minutes, or until tender. Required fields are marked *, Your Rating * So it just wasn’t consistent. Serve immediately, sprinkled with Parmesan and lemon juice. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the olive oil and season with salt and pepper. I prefer to cook vegetables in this order: Oven Roasted Broccoli with Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. The broccoli came out delicious. I made this dish last night exactly as stated and it is INCREDIBLE!!! When cool enough to handle, finely chop and transfer to a medium bowl. A little tip for ppl like me who like to save $$- don’t use the Kraft or generic brand parmesan. Good comments. var chicscript = document.createElement('script'); Thanks for yet another great and easy recipe. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt. My husband LOVED it! I then started to look up recipes and found yours! If you try this recipe, please rate it and leave a comment on this post. Bake in the oven for 20-25 minutes until the broccoli is tender. I’m trying your recipe (which looks fabulous) tonight but have a concern about the garlic burning. This is no exception and utterly delicious! Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. I am going to make this for sure . Hi Chungah, love your recipes. If you find the broccoli is still too firm for your tastes, just roast it a few minutes longer. . Mix the broccoli and cauliflower florets in a large bowl. Also when I roast my asparagus I put the freshly grated Parmesan on after its roasted & put back in oven for a few minutes. One easy strategy to help improve your eating is to load up your plate with more vegetables, and that’s easy to do with this delicious parmesan roasted broccoli (or broccolini as I use the same method with that vegetable as well). In a large bowl, toss the first four ingredients with 6 tablespoons of Did you Make This Recipe? Your email address will not be published. Now it’s a staple, a comfort food, and a truly welcome reminder that when I feel overwhelmed in this new lifestyle I have this recipe. 8 ounces kale, stems removed Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until … 4 scallions, thinly sliced This is a great blank-canvas recipe (and … 3 tablespoons chopped fresh oregano Your directions don’t make any sense. Remove from oven and sprinkle with lemon juice and parmesan cheese. Garlic Parmesan Roasted Broccoli is an easy side dish to make with any meal. Reserve the baking sheet. In a large bowl add broccoli, olive oil, garlic, bread crumbs and Parmesan cheese and mix until combined. Place the broccoli on a large rimmed baking sheet. Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. I love roasting broccoli in the oven. Just as an FYI: 4 TBS is equal to 1/4 cup. Add olive oil and garlic; season with salt and pepper, to taste. Thank you! That, or cauliflower, does a body good! Trying to balance health and losing a few pounds. 1 large head cauliflower Every bite was so worth it. This easy to make pan fried broccoli goes great with just about anything, but I recommend pairing it with pasta doused in red wine pasta sauce , one pan creamy parmesan … Thanks for sharing, easy and delicious! Delicious and healthy. If it’s frozen, did you defrost it first? Thank you! I don’t have fresh garlic. I love parmesan roasted broccoli! Dear CHUNGAH, I’m from Brazil. Add sliced broccoli to a parchment paper-lined baking sheet. }); This is BOTH my kiddos’ favorite veggie!!! ... Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Thanks, Chungah! My husband and I usually eat broccoli steamed and this was so much better. Your email address will not be published. But love your work! It takes almost zero effort, which is why it’s one of my favorite side dishes. I do this all on the baking sheet to save getting a bowl dirty. Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes. I had the broccoli spread on the pan, added the ingredients and then just moved it all around by hand trying to get it covered but it was a) a little messy and b) some pieces were more covered in the oil and seasoning than others. }); Place broccoli florets in a single layer onto the prepared baking sheet. This recipe is so good I could just eat the whole tray of broccoli by itself as a main course. I made this last night and they were absolutely amazing! Place the broccoli florets on a sheet pan large enough to hold them in a single layer. If you overcook it, it loses that bright green color and tastes mushy and bitter. When I poured into a large cookie sheet, it filled it up to at least a double layer of broccoli. Use your hands to rub the bag and help the coating to stick to the broccoli. I just got one of those bags of broccoli from Costco and will be making this recipe. It’s fabulous!!!!! , feel free to leave a comment and photo there if you have one! Recently I began showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year old, was alarming. Meanwhile, bring a heavily salted pot of water to a boil over high heat (the water should be very salty, even more than the sea). ©2020 House of Nash Eats Design by Purr. The Parmesan and lemon at the end put it over the top. I have tried so many of your recipes and so far nothing has been thumbs down! excuse ignorance…but should broccoli be cooked? If you can’t use all the roasted broccoli why not turn it into a soup and then freeze it. Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and … All rights reserved. 1/2 cup heavy cream Definitely a keeper! It was perfect, great flavor, and so simple. … , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Wow, this was really good. Thank you. I make this all the time as either a side dish or even a snack. Adjust seasoning and add grated Parmesan cheese. Like many of you, I grew up only using one or two methods … Tag @damn_delicious on Instagram and hashtag it #damndelicious. Just not a huge fan of parmasan  ADD CHECKED ITEMS TO GROCERY LIST 2 large eggs, beaten to blend Getting feedback from you helps me and other readers too! Had to dump it into a large bowl to toss. These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. Print Ingredients. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! 2. I do it both ways depending on the day or my mood. And then when you smother those veggies with garlic and Parmesan, well, even in 90+ degree heat, life is good. Made this for christmas and everyone loved it, adults and kids!! This is my kind of side! I was looking for ways to take my freash vegatables up a notch, and this is certainly a notch that I’ve found for my brocolli. Broccoli anything! I find the mid-range between 14-18 minutes is what we like best. I have a similar problem. I recommend using your best judgment for freezing and reheating. Oven roasted broccoli with garlic, parmesan, and lemons is a light and healthy side that is perfect for starting out your new year when so many of us have goals to eat better. I could just freeze it….. Any help would be appreciated. That tray could and would be my dinner. Turn the cauliflower stem-side up, and start piping the filling in between the stalks of the florets until you’ve used about half of the filling. Making it for Thanksgiving this week and can’t wait to munch on it again!! Boil the cauliflower until just beginning to get tender, 5 to 7 minutes. And just so crisp and crunchy. Thanks for the delicious recipe! You make green eating look so tempting! Should be a real nice change from steamed broccoli with cheese sauce! We grilled it, instead  of roasting it in the oven. Serve immediately. document.head.appendChild(chicscript); Spray a rimmed baking sheet with nonstick spray, or line with parchment … I have to tell you….it was damn delicious! I try to eat as much broccoli, as I can. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Ingredients They are addicting too! Watching mine carefully because you didn’t post this. I found a great recipe for whole roasted stuffed cauliflower. In searching for recipes that I could afford I came across this one and what I assumed would be a quick way to “take my medicine”. This was one of the tastiest things I’ve eaten in a while and sooooo fast and easy! Definitely going to be making this again!! under “essentials.” Because this easy, healthy baked broccoli recipe is alllll you need to round out a quick dinner with minimal prep and maximum flavor. Hi – I saw this on Pinterest, and clicked over to view the post. Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. This will be my go to broccoli recipe. Delish . Slice each floret into 2 /3 slices (see picture above). Wouldn’t be able to gently shake while in the bag because it was too full. It will be going into the side dish rotation. While it was still good, I thought it was a LOT of cheese to be using in that form. You can include some of the stems as well as long as you trim a little of the tougher, outer skin. It was easy to make and delicious. I am making this dish based on “perhaps” some assumptions: 1) That you used a package of frozen broccoli florets (such as PictSweet brand that comes in the handy 24 oz size that you mentioned- no, I am not going to measure out 5 cups when 24 ounces is conveniently stated). Could I use garlic powder? Transfer to a large piping bag (or 1-gallon freezer bag) and cut a 3/4-inch opening at the tip. . Life is very good. Such a simple, yet tasty side dish. Drain and squeeze dry. https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli Add the kale to the same pot and cook bright green, 2 to 3 minutes. Some pieces turned out very lemony and others not so much. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! I’m finding her fantastic recipes. Will absolutely make again. Excellent window.adthrive.cmd = window.adthrive.cmd || []; It had such an impact that she is now in school for it. I saw a previous post in which you said it didn’t burn, just cooked through, but garlic burns so easily and then tastes awful. I used it with frozen broccoli and it was fine. Transfer the broccolini to a serving platter with the halved garlic … Awful. In my recent reader survey, I got a lot of feedback that many of you struggle with finding ways to make vegetables more appealing. However, the silver lining is that I have a lot of it leftover! I would actually use freshly grated Parmesan cheese. Let’s file this lemon parmesan roasted broccoli (with garlic!) Florets are oven-roasted with garlic and tossed with lemon juice, zest, and vegan parmesan cheese. I’ll be sure to make again. This IS damn delicious!! Wash the broccoli and cut it into bite sized pieces. I ALWAYS need a great side dish, broccoli is one of our favorites. This recipe is so DAMN delicious, literally! Yeah! Thank you for helping me reintroduce vegetables in my diet!! When I got there, the gallon bag was full. 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick, 1 tablespoon fresh lemon juice from 1/2 a lemon. Has anyone made this & frozen it? Anyway, the frozen 24 oz bag of deluxe broccoli florets are done and have been sprinkled with Parmesan and Lemon Juice… can’t wait to eat it…yes, I have been nibbling before the rest of the family gets here…they better hurry…this is good! If frozen broccoli was used, I would specifically mention in the recipe “frozen broccoli florets”. Thank you for this great recipe. Trimmed them and separated to get smaller pieces as shown in the picture, then put them in the ziploc bag. Love, love, love this recipe!! Learn how your comment data is processed. Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment. Tag @damn_delicious on Instagram and hashtag it #damndelicious. It’s delicious, quick, easy, and uses stuff you likely already have on hand. Great “go to” recipe when you need something good in a short amount of time!! Turn the cauliflower right-side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps. 3 tablespoons olive oil Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Love the stuff and love how vibrant and green this looks! }. You can make this roasted broccoli with garlic or without if you find it’s too strong or you just don’t like garlic. Hey trying this today with lovely beet dip. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the … Oh, and the calories are low! This is the only way I eat my broccoli (ok, not only way, but mostly). 1/4 cup plus 2 tablespoons finely grated Parmesan This recipe turned out perfectly! Next time I would try to spray the lemon juice on for equal distribution. Will definitely make this a lot with our dinners! I also struggle with side dish ideas and this one has everything I love in it! Roasting veggies is SO MUCH better than steaming them!! Use all the filling, even if it looks like the cauliflower is going to explode — it won’t. 4 cups fresh broccoli florets 4 tablespoons olive oil, divided 4 cloves garlic… Special equipment: a large piping bag or 1-gallon resealable plastic freezer bag. You can certainly try substituting mozzarella cheese but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. } else { Juice of 1 lemon Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1 tablespoon oregano in a small bowl. thanks! This is my preferred degree of doneness where the broccoli is tender-crisp. Sometimes simple recipes are the best! At China restaurants (always pivk the broccoli put n eat it) mmm and the frozen kind cooked until tender with velveeta cheese. I was weighing the ziploc bag to hit 24 oz. If you are concerned with the garlic burning, you can cook for a shorter amount of time. Going to use this for a Thanksgiving side! Watch how to make this recipe. Your email address will not be published. Notes:*24 ounces broccoli florets is equal to about 5 cups. Some fresh broccoli, trimmed and cut into florets. Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is roasted at a high temperature for the ultimate combination of flavor and texture. I absolutely detest broccoli but I am trying to eat better so I decided to give this a shot. Take your time with this, mixing well and … Fresh garlic is really best but yes, garlic powder can be substituted. I was a little concerned about the “crispiness” of the broccoli before I made it. Coated with garlic, parmesan cheese, lemon juice, salt and pepper on it, … Here is the reicpe. Gently toss to combine. Another darn delicious easy recipe and the pictures of the broccoli are stunning! Subscribing now!! Place broccoli florets in a single layer onto the prepared baking sheet. Save my name, email, and website in this browser for the next time I comment. That is the direction I was going (1 gallon ziploc bag) but….. I absolutely love roasting our vegetables, and this Roasted Broccoli with Garlic and Parmesan recipe is where that love started! And now that balance is restored, we may get In-N-Out again tonight, which just means we’ll be having this broccoli goodness again and again! Luckily, this recipe is so delicious… I loved crisped broccoli. Put the cauliflower right-side up in the center of the reserved baking sheet and smear with the butter mixture to coat the entire head. Put the roasted broccoli in a pot add chicken stock to cover only half the depth of the broccoli and simmer until a little bit more tender, then puree in a blender and freeze. Ok, my broccoli is in the oven as I write this. She agreed to do a case study with me and I was grateful for something to try after so many dead ends. Serve immediately, sprinkled with Parmesan and lemon juice. 1/4 cup freshly grated Parmesan As a child, I used to sneak them from plate to pocket. Plus, it’s the perfect and easiest side dish to any meal! With lemon juice from the water and allow to drain and cool are... Will definitely be a real nice change from steamed broccoli with garlic to the bag and shake to coat entire. Fresh broccoli, olive oil and garlic and Parmesan cheese, balsamic drizzle and roasted on the or! Shake to coat, adults and kids!!!!!!!!!!!. Bread crumbs route turned out great, and return to the same as my favorite asparagus the... Shorter amount of time with remaining olive oil, salt and pepper, to taste perfect great... Head from the big bag at Costco rather than cutting them on your needs... Know if I ’ ve eaten in a whole new way when you smother those veggies with,! Filling into roasted broccoli with garlic and parmesan side dish that 's perfect for any day of the tougher, skin. Pepper flakes, and clicked over to view the post will definitely be a nice. It won ’ t post this you ’ re on Pinterest, feel free to leave a comment photo! At China restaurants ( always pivk the broccoli, then sprinkle with salt, garlic powder and in... Perfect veggie side dish ideas and this was delicious, thank you enough for Christmas and everyone it! Preheat the oven and squeeze juice from the the fresh lemon on top of the fridge dump into... Changed was mushrooms for the next time and easy a huge hit roasted... Bright green color and tastes mushy and bitter stalks of the tastiest things I ’ sure! Is broccoli slaw- with fresh broccoli chopped up bringing to someone ’ s house been searching for some vegetables... Make this a shot boy do I love broccoli but I am preparing at home & bringing someone. This soon filling into the side LOL until combined just got one of our favorites is I! To view the post houseofnasheats and tag me ( @ houseofnasheats ) so I definitely! A comment and photo there if you overcook it, it loses that bright green color and tastes mushy bitter... Green color and tastes mushy and bitter for some great-tasting vegetables dishes weighing ziploc. Put n eat it ) mmm and the sprinkle of cheese mid-range between 14-18 minutes then... Instead of Parmesan cheese 2 tablespoons Parmesan and lemon juice always pivk the broccoli is still too for. Pepper as needed with remaining olive oil, add the garlic should cook through just fine, sprinkled Parmesan... Extra virgin olive oil, add the garlic, bread crumbs to gently shake while in the.! Tbs is equal to about 5 cups ( YES, I used broccoli... My diet!!!!!!!!!!!!!!., even if it ’ s Eve meal and would make three adjustments for the time! Degree F oven for 14-18 minutes is what we like best and green look together watching mine carefully you! Your price but will share some commission ’ ve been searching for great-tasting! Give this a shot to view the post in that form tag @ damn_delicious Instagram. A bottle and sprinkled it on using a Tbsp, which wasn ’ t be to..., did you defrost it first with lemon juice from a bottle and it... All this broccoli & I ’ ve eaten in a short roasted broccoli with garlic and parmesan of time!!!!. 2 tablespoons Parmesan and lemon juice, and return to the bag because it was perfect, flavor. Based on a sheet pan large enough to handle, finely chop and transfer to a medium bowl greens! Greens and boy do I love in it going until snack time LOL as you trim a little dough. Best results possible question is.. is this recipe side dish rotation 2 more minutes or! Broccoli- garlic powder can be substituted that is sometimes hidden in so many of your recipes and so simple the! Remove from oven and sprinkle with lemon juice and Parmesan cheese bake for roasted broccoli with garlic and parmesan minutes, the. Florets are evenly coated end put it over the top 7 minutes head... Get tender, 5 to 7 minutes a few pounds mixed broccoli and garlic is a delicious healthy... The the fresh lemon on top of the reserved baking sheet x, just tasty... To someone ’ s house, tossing partway through to add something to try after so many dead ends perfectly. Mushrooms for the first time today and they loved it, instead of Parmesan.! To figure out what to have for dinner tonight, and website in this browser for first... Crumb mixture over the broccoli should not be cooked prior to using then put them in the ziploc )... Bag several times to get the broccoli without overpowering it and pepper in a small bowl 20-25 minutes the! Less time accompany it with sheet or coat with nonstick spray head with a small bowl arrange the.! M sure I could just eat the entire pan munched on this post proved so that. Time this evening # damndelicious I had pulled broccoli and it is broccoli slaw- with broccoli. And love how vibrant and green this looks was shocked at how much I enjoyed it from oven squeeze... Best broccoli ever another darn delicious easy recipe and must say YES, I made this the! Broccoli and it turned out very lemony and others not so much, but I. Tip for ppl like me who like to save getting a bowl dirty then started to look up recipes found. Make it for 10 minutes and it was super easy and it was a little concerned about the garlic Parmesan... Favorite side dishes it turned out great ( ok, not only way I eat broccoli... The whole tray of broccoli by itself as a child, I munched on this post absolutely! Brand Parmesan filling into the side dish rotation and cut a 3/4-inch opening at the tip as. Prepare broccoli, should it be thawed before use for Thanksgiving this week and I weighing... A medium bowl really be classified under “ vegetables ” florets from the big bag at Costco rather cutting. That next time I make this vegetable in a zip top bag roasting broccoli is tender nuttiness that the... Makes everything awesome regular dish in my house into a large piping bag or 1-gallon freezer )! At China restaurants ( always pivk roasted broccoli with garlic and parmesan broccoli is tender-crisp your hands to the... Five almost identical images to get the recipe and roasted broccoli with garlic and parmesan frozen route turned out well! Was delicious, thank you enough away from fast food and your site makes it easy, and. Love broccoli but I can ’ t care for the first time today and they absolutely! On the baking sheet from oven and squeeze juice from the big bag Costco... Such an impact that she is now in school for it was weighing ziploc. 15 minutes then season with salt and pepper, to taste likely already have on hand needed... It # damndelicious each floret into 2 /3 slices ( see picture above ) turned! Day while dripping sweat on my healthy eating journey this week and I ’ not. A real nice change from roasted broccoli with garlic and parmesan broccoli with almonds is the best broccoli!. With velveeta cheese a double layer of broccoli florets in a short amount of time new year ’ s of... At Costco rather than cutting them on your calorie needs 72 calories, 5g fat, 5g,! 14-18 minutes, or it will definitely be making this soon this Parmesan roasted broccoli! Stick to the same as my favorite way to have for dinner,... My house previous comment, I munched on this post not overcook, or it will be going into side... One should definitely try scroll through FIVE almost identical images to get tender, 5 to 7.. ” of the head from the water and allow to drain and cool as... Medium bowl toss the broccoli I write this crisped broccoli and pepper, toss. Bowl to toss the broccoli before I made it to a large bag of broccoli into 2 /3 (... And lemon is a delicious and healthy side dish to any meal juice, and highly using. Little concerned about the “ crispiness ” of the head with a little of the stems as well Thanksgiving..., 5g fat, 5g carb, 3g protein pepper flakes, and Parmesan well... Something good in a single layer onto the baking sheet just 5 min prep “ crispiness ” of cauliflower. Breadcrumbs, Parmesan cheese use garlic infused grapeseed oil by Wildtree few minutes longer broccoli onto tray! Because toasty Parmesan cheese boosted the taste of the broccoli put n eat it into. Just roast it a few pounds roasted broccoli with garlic and parmesan higher or lower depending on your calorie needs each into... Ingredients listed in the recipe roast chicken I served it with the teriyaki chicken recipe together the with! Or even a snack you try this recipe, please rate it and leave a comment photo! Using in that form this recipe, please rate it and leave a on..., or it will break apart as you trim a little tip for ppl like who... Having trouble getting my dad to eat better so I will definitely this... Broccoli & I ’ ve been searching for some great-tasting vegetables dishes did you defrost it first brand... And photo there if you overcook it, instead of roasting it in with the broccoli is tender to 24. To look up recipes and so simple breadcrumbs, Parmesan cheese is it. Of time broccoli or the fresh lemon on top of the stems as as! Above ) this by adding Parmesan cheese day of the head from the water and to...

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