west bend bread maker 41300 manual

If your model number is not listed, we do not have a digital copy of the manual. ∙Extreme caution must be used when moving an appliance during operation. Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately. The following should be baked on setting 3, “French.”. ∙Did not start machine – After programming the control panel, press the “START/STOP” button to turn on. LCD DISPLAY: The display indicates when the appliance is ready for use. Use the “LOAF” button to select the desired loaf size. West Bend Bread Maker Model This is likewise one of the factors by obtaining the soft documents of this West Bend Bread Maker Model 41300 Manual by online. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. Unplug the cord from the electrical outlet. This will allow the sweetener to slide off the spoon without sticking. When the breadmaker is active, press and hold this button to cancel the program. Position the knead blades on to the shafts in the bottom of the bread pan, matching the hub shape with the shaft shape. For best results level the dry ingredients before adding the yeast. You may need to twist the knead blade slightly after soaking to loosen. Use your recipe of choice and add an additional teaspoon of yeast for those recipes using yeast. Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg. ∙ Not enough sugar or fat – Increase sugar or fat by half the amount recommended. Alert sounds, display shows “H H H” and machine cannot be turned on. Low-fat or fat-free bread can be made by substituting equal amounts of unsweetened applesauce or plain yogurt for the amount of fat recommended in the recipe. Do not set hot breadpan directly on the counter, table or other surface. Make sure the knead blades are pushed down on the shafts all the way. The following recipes should be baked on setting 6, “Sweet.”. cook's essentials 41300B bread maker pdf manual download. Do not use artificial sweeteners as a substitute for sugars and other natural sweeteners; artificial sweeteners turn bitter when subjected to baking temperatures, the yeast will not react properly, and poor results will be attained. Press “PROCESS” again to advance to the next step. One egg equals ¼ cup of egg substitute. 3)Continue until you have customized all settings. See Warranty section. serve several purposes in bread making as they tenderize the bread, add flavor and richness. Using a little more can cause the dough to over rise and bake into the top of the bread maker. If the plug does not fit fully into the outlet, reverse the plug. Please see “Special Instructions for “Home Made”” section for detailed instructions for using the “Home Made” function. If the breadmaker is not turned off after the cycle is complete, the breadmaker will automatically go into a one hour “Keep Warm” mode. Plug the breadmaker cord into a 120 volt, AC electrical outlet. You have searched for west bend bread maker 41300 in many merchants, compared about products prices & reviews before deciding to buy them. BREAD FLOUR should be used in your bread maker. To disconnect, turn control to “OFF,” then remove plug from wall outlet. View and Download West Bend 41200 instruction manual online. The time of each cycle; knead, rise, bake and keep warm, can be customized. When the bread is done, an alert will sound. Welcome to ManualMachine. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or damaged in any manner. For best results level the dry ingredients before adding the yeast. ∙Set breadpan on hot pad, trivet or other heat protective surface. The following recipe should be baked on setting 9, “Jam.”, Fresh Strawberries, washed, hulled, and sliced, The following recipe should be baked on setting 10, “Sandwich.”, We have emailed you a verification link to. Allow the flour to be mixed completely into the dough before making any more adjustments. “LOAF” Button: The “LOAF” button adjusts the various programs for the selected loaf size; 2.5 lb, 2.0 lb or 1.0/1.5 lb. If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). The position of the marking at the top of the display indicates the weight of the loaf selected (2.5, 2.0 or 1.0/1.5 lb) with 2.5 lb as the default. Note: Your breadmaker’s memory can remember your customized homemade. See Warranty section. Use the same amount as recommended for table salt. View online Instruction manual for West Bend cook's essentials 41300B Bread Maker or simply click Download button to examine the West Bend cook's essentials 41300B guidelines offline on your desktop or laptop computer. The delay hours and minutes will be added to the preprogrammed times for the specific program. ∙Not using proper knife – Use a good bread knife or electric knife. Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit. Do not place on or near a hot gas or electric burner, or in a heated oven. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] Plastic Comb 3.8 out of 5 stars 7 ratings. Allow the flour to be mixed completely into the dough before making any more adjustments. West Bend 41300 Breadmaker Manual West Bend 41300 Breadmaker Manual Thank you enormously much for downloading West Bend 41300 Breadmaker Manual.Most likely you have knowledge that, people have see numerous period for their favorite books afterward this West Bend 41300 Breadmaker Manual, but end up in harmful downloads. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. 3.Never immerse the bread pan in water or wash in an automatic dishwasher as damage to the bearing that turns the knead blade can occur. YEAST is a living organism, which through fermentation, feeds on carbohydrates in flour and sugar to produce carbon dioxide gas that makes the bread rise. After the dough is cooled, remove from the bowl and place on a lightly floured surface. Brush lightly with cold water, cover and set in a warm, draft free room to rise until they have doubled in size. Sprinkle with garnish, if desired, and bake bagels in a preheated 450°F (232°C) oven for 12-15 minutes or until golden brown. You have searched for west bend bread maker 41300 in many merchants, compared about products prices & reviews before deciding to buy them. Note: To advance the time more rapidly, press and hold “TIME.”. Do not put hand inside oven chamber after bread pan is removed. cancel the program, the breadmaker will return to its default settings for the chosen menu selection. Do not set hot breadpan directly on the counter, table or other surface. Never immerse the bread pan in water or wash in an automatic dishwasher as damage to the bearing that turns the knead blade can occur. This button is only applicable for the following programs: “BASIC,” “FRENCH,” “SUPER RAPID,” “WHOLE WHEAT,” “SWEET,” and “SANDWICH.”. ∙Can happen over prolonged use – Wipe the inside of the bread pan, from the ribs down with vegetable oil or solid shortening. Use handle or knobs. Do not use compressed yeast as poor results may be obtained. Menu 6: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients. Always use liquids between 80-90°F (27-32°C) to assure optimal yeast activity. ∙Wrong type of yeast used - Use fast rising or bread machine yeast. The West Bend 41300 is equipped with two blades that will knead the dough very thoroughly ensuring that your bread will rise well and keep its shape – just be cautious the two mixing blades do not tear apart your finished bread when you extract the loaf from the pan. SPECIAL NOTE ON FLOUR: How to make minor adjustments for dough: All flours are affected by growing conditions, milling, storage, humidity, etc. Please review the following features to better understand the control panel. ∙Touch the dough. Therefore, breads made with 100 percent or a high percentage of whole wheat flour will be lower in height and heavier in texture than bread made with bread flour. Level the dry ingredients; quarter the butter or margarine and add to the corners. Download free bread maker PDF manuals for top brands. Bread pan leaks – Replacement bread pan may be ordered. Allow the bread pan to soak for 5 to 20 minutes or until the knead blade can be lifted off of the shaft. ∙Salt omitted – Assemble ingredients as listed in recipe. Use ordinary table salt in your bread maker. Press “PROCESS” again to confirm the time for the first kneading cycle. Here are some […] Some experimentation will be needed when using your breadmaker at high altitudes. Stretch the hole until it is about 1-2 inches in diameter. Then program the control as desired and turn back on. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] on Amazon.com. Allow water to be completely mixed into the dough. LIGHT (320°F/160°C), MEDIUM (355°F/179°C), LIGHT (375°F/191°C) MEDIUM (390°F/199°C) DARK (410°F/210°C). Softened Butter or Slightly Beaten Egg White. You have been successfully registered. vegetable oil to the liquid in the bread pan before adding dry ingredients. ∙Do not use appliance for other than intended use. ∙Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for 15-20 minutes. Measure the amount of flour as directed in each recipe, but make any adjustments after the first 3 - 4 minutes of continuous kneading. West Bend Model 41300 Automatic Bread Maker Machine Manual & Recipe Guide that will be sent to you in PDF format to the email address you provide to us during checkout. This double-paddle feature is why it’s referred to as “Hi-rise,” and many owners agree that it delivers. Never dip the appliance in water or fill the baking compartment with water! Use dry milk and water as a substitute. Serve warm. ∙Spoon the dry ingredients into the appropriate measuring cups or spoons, and then level off with table knife. The following breads should be baked on setting 2, “Quick.”. *Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. vegetable oil to the liquid in the bread pan before adding dry ingredients. 2LB. Follow the cleaning instructions. Replace the knead blade on the shaft. Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning. Or add 1 tsp. ∙A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Or, let bread sit in bread pan for 10 minutes before shaking out. Continue until you have customized all settings. “TEMP” Button: “TEMP” cycles to select the crust darkness: LIGHT (320°F/160°C), MEDIUM (355°F/179°C), and DARK (390°F/199°C). All ingredients measured in measuring spoons and cups must be level, not rounded or heaping. HI-RISE™ BREADMAKER. The following breads should be baked on setting 1, “Basic.”. Do not use vegetable spray as sticking can worsen. It controls yeast growth while strengthening the gluten structure to make the dough more elastic and also adds flavor. If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. Leave plain or sprinkle with seeds, herbs, grated parmesan or romano cheeses, or other desired toppings. To prevent heat from escaping, open the cover of the bread maker only to add flour. 7.Use the “TEMP” button to select the desired crust darkness. As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. Remove the unbaked loaf from the bread pan and start over with fresh ingredients. Fast rising yeast and bread machine yeast are virtually the same and interchangeable with one another. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. Free kitchen appliance user manuals, instructions, and product support information. The West Bend 41300 Breadmaker comes equipped with electronic dual blades and makes tasty bread in four different loaf sizes. ∙Do not place on or near a hot gas or electric burner, or in a heated oven. If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. Once the desired time has been set, press “PROCESS” again to advance. I didn’t know this, but this bread maker even makes jam! Do not use selfrising or cake flour in your bread maker. Some minor expansion/contraction sounds may occur during heating and cooling – this is normal. Once the desired time has been set, press “PROCESS” again to advance. Use a mild detergent. This will compress the ingredients into the cup and cause the dough to be dry which will result in a short loaf of bread. Crust can also be treated after bread is done baking. If the dough is very sticky, clinging to the sides of the pan, and is more like a batter than a dough, add one tablespoon of flour. We feel confident that if you try it for yourself, you’ll be quite pleased. ∙During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added. The West Bend 41300 Breadmaker is a good bread machine for basic loaves and dough making. This is as a result of the pre-programmed settings, the bread maker has eleven pre-programmed settings. Do not turn off the breadmaker to adjust dough. Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in the bottom of the bread pan before adding ingredients. Sugar or other sweetener omitted - Assemble ingredients as listed in recipe. If you experience any problems with your appliance, unplug it immediately from the electrical outlet. 12.Invert the bread pan and shake gently until the loaf falls out. A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal. ∙This appliance has a polarized plug (one blade is wider than the other). Add the sugar and stir to dissolve. It is quite small, considering that it is an automatic bread maker capable of making four loaf sizes. Replace the knead blade on the shaft. ∙Too much yeast – Use recommended amount. All ingredients measured in measuring spoons and cups must be level, not rounded or heaping. During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added. The “WHOLEWHEAT” setting on your bread maker is programmed to better develop the structure of wheat breads for optimum results. Invert the bread pan and shake gently until the loaf falls out. The control panel on your breadmaker was designed to be very easy to use. Only the following programs can be used with the delay timer: (1) “BASIC,” (3) “FRENCH,” (5) “WHOLE WHEAT,” (6) “SWEET,” and (7) “DOUGH.” The (4) “SUPER RAPID,” (2) “QUICK,” (9) “JAM” and (8) “BAKE” programs can not be started with the delay timer. Active dry, fast rising or bread machine yeast can be used in your bread maker. “Light” salt can be used as a substitute for ordinary table salt, providing it contains both potassium chloride and sodium. How can I save the bread? Cinnamon can break down the structure of the dough, affecting height and texture. Remove bread from the bread pan and place on a rack. Special Instructions for “Home Made”: The “HOME MADE” setting is perfect for the user who is familiar with the intricacies of making bread at home and wants to customize their own settings. ∙Unplug the appliance from outlet when not in use and before cleaning. Extreme caution must be used when moving an appliance during operation. ∙Close supervision is necessary when this appliance is used by or near children. The program cannot be changed after the cycle has begun, unless you cancel the cycle. WATER used in combination with dry milk can be substituted for regular milk and must be used when using the “Time Delay” function as regular milk can spoil when left at room temperature for several hours. The model number can be found by looking at the back or bottom of your appliance. SUGAR and OTHER SWEETENERS provide food for the yeast, add height and flavor to the bread and give the crust a golden color. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] 4 West Bend Bread Maker Recipes West Bend has been making high quality and affordable kitchen appliances since 1911. Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. A short alert is heard with each press of the “START/STOP” button. Break eggs into a 2 cup measuring cup and add recommended amount of water before mixing in the liquid ingredients. Press “PROCESS” again to advance to the next step. We currently have 58 WestBend bread maker models with downloadable PDF manuals. There are many recipe books containing bread recipes and a supplemental recipe book is available at www.westbend.com. At the pressing of any button that allows function selection. ∙If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. Match your appliance model number to the list below. West bend 41300 Dimensions: 18 x 10.5 x 11.8 inches. Open the lid and let the machine cool down completely before using again. Never scoop measuring cups into dry ingredients. paddle set for west bend bread maker single loaf pan model 41300 condition: new price: $24.99 west bend 41410 hi-rise loaf programmable breadmaker, 2.5 west bend 41410 hi-rise loaf programmable breadmaker, 2.5-pound (discontinued by manufacturer) average rating: ( 4.5 ) stars out of 5 stars 81 ratings, based on 81 reviews west bend 2. Place formed bagels onto a greased cookie sheet about 2 inches apart. It offers a bread-pan size that allows for a horizontal loaf that is more traditional, and its dual-blade paddles ensure a very good kneading cycle for proper rise and result. Always use hot pads or oven mitts when handling hot bread and bread pan. ∙Not enough yeast used or too old - Measure amount recommended and check freshness date on package. 5.Use the “MENU” button to select the desired program menu. It contains more glutenforming proteins than all-purpose flour and will provide well-formed loaves with good structure. If the plug does not fit fully into the outlet, reverse the plug. Never dip the appliance in water or fill the baking compartment with water! Dough is “just right” when it is smooth in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue. ∙Too much flour – Measure flour accurately, leveling off measuring cup. While not visibly different, you may need to make some minor adjustments when using different brands of flour as well as compensating for the humidity in your area. ∙If the dough is very sticky, clinging to the sides of the pan, and is more like a batter than a dough, add one tablespoon of flour. If it still does not fit, contact a qualified electrician. You can find the model number and total number of manuals listed below. Add warm water to the bread pan and allow the knead blade to soak before trying to remove. 2.Immediately after the bread is removed from the bread pan, fill the bread pan half full with warm water and a small amount of dish soap. 1.Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning. Price New from Used from Plastic Comb "Please retry" $18.00 . The design of this West Bend automatic bread maker is functional and attractive. 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Carefully remove the bread pan from the machine and bake on rack in center of oven for 20-25 minutes or until golden brown. ∙Measure the liquid ingredients in see-through measuring cups with accurate markings. Roll the dough into a ½ inch thick rectangle. Butter and margarine are interchangeable in recipes. 1.Insert the bread pan; place the non-stick coated bread pan exactly in the middle of the base inside the baking space. ∙The use of accessory attachments not recommended by Focus Electrics may cause fire, electric shock, or injury to persons. This is why we give the books compilations in this website. If the button doesn’t beep, that function choice is not available. Use only large eggs. loaves in under 2 hours. View and Download West Bend 41300 instruction manual online. Do not let cord hang over the edge of a table or counter, or touch hot surfaces. Press the “TIME” button to adjust the minutes. ∙Not enough sugar – Add recommended amount of sugar. Butter and margarine can be used right from the refrigerator. Yeast can also be purchased in bulk so you can measure the exact amount needed. 6.Use the “LOAF” button to select the desired loaf size. Heating unit will still be hot. You can also reduce the amount of liquid by a teaspoon or two. You are in RIGHT PLACE. Lightly brush the top of the loaf with melted butter, margarine, olive oil, or vegetable oil and sprinkle desired topping on to the bread’s top. ” section for detailed instructions for using the “Home Made” function. Do not use compressed yeast. *FREE* shipping on qualifying offers. See all formats and editions Hide other formats and editions. Carefully remove the bread pan from the machine and bake on rack in center of oven for, Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for, and Low Carb breads should be baked on setting 1, “Basic.”, The following should be baked on setting 4, “Super Rapid.”. A ¼-ounce envelope of yeast contains 2¼ teaspoons. Types of sweeteners that can be used include sugar, brown sugar, honey, molasses, maple syrup, corn syrup and fruits, dried or fresh. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. It is your entirely own epoch to play-act reviewing habit. Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread pan or knead blade as damage to the coating or finish can occur. apart. 8.If desired, use the “TIME” button to set the elapsed time for when the program is to be completed. ∙At the pressing of any button that allows function selection. Upload manuals that we do not have and get. Sliced while too hot – Allow bread to cool on rack at least. WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS -L5231 REGISTER THIS AND OTHERWEST BEND@ PRODUCTS THROUGH OUR WEBSITE www.westbend.com TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL IMPORTANT INFORMATION ON PROTECTING … Menu 8: “BAKE” to bake and/or brown bread or cakes. ∙Yeast omitted - Assemble ingredients as listed in recipe. The following should be baked on setting 4, “Super Rapid.” Many recipes can be converted to the Super Rapid cycle. Make an impression in the center of the dry ingredients and add the yeast. 5 lb. The bread machine comes with some standard features like any other machine. The default temperature is. ∙Never scoop measuring cups into dry ingredients. Menu 5: “WHOLE WHEAT” for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads. Using too much can prevent the dough from rising as high as it should. CHECKING THE DOUGH: Making changes to the dough is easy. Allow water to be completely mixed into the dough. High Altitude Adjustment: Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to rise more quickly. You may need to twist the bar slightly for the knead blade to drop in place. WHOLE WHEAT FLOUR can be used in your bread maker using the “WHOLEWHEAT” bread setting. To change the setting, hold the “START/STOP” button down until the alert sounds. Here are some […] The 8 Best West Bend Bread Maker 41300 - Simple Home West Bend Bread Machine Manual (Model: 41300… Place dough onto a slightly floured surface for 15 minutes. Cover bowl and place in the refrigerator for 20 minutes. Remove with a slotted spoon, drain, then place on the greased baking sheet about an inch. ∙To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. Do not attempt to repair this appliance yourself. MILK enhances flavor and increases the nutritional value of bread. You may need to twist the knead blade slightly to loosen. ∙Bread pan leaks – Replacement bread pan may be ordered. ∙Liquid too hot - Use lukewarm liquids 80-90°F (27-32°C). DO NOT use any quick bread recipes on this setting. ∙ Breadmaker is malfunctioning – See Warranty page for service information. Wrong type of yeast used - Use fast rising or bread machine yeast. WestBend Bread Maker Manuals. Press “START/STOP” to exit programming, then press again to begin the cycle. This is a usual size of any bread maker. Brown & White Rice Flour Gluten-Free Bread. Use the “TEMP” button to select the desired crust darkness. ∙Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in bottom of the bread pan before adding ingredients. *FREE* shipping on qualifying offers. Egg substitutes can be used in place of fresh eggs. ∙The dough is dry and the bread maker appears to be laboring, add one teaspoon of lukewarm water. Then program the control as desired and turn back on. This appliance has a polarized plug (one blade is wider than the other). Too much flour – Measure accurately, leveling off measuring cup. The amount charged is an email delivery fee which is good for one full year to have this manual emailed to you up to 4.Plug the breadmaker cord into a 120 volt, AC electrical outlet ONLY. To reduce cholesterol, you can substitute two (2) egg whites for a large egg in the recipes without affecting the end result. Touch the dough. ∙Some minor expansion/contraction sounds may occur during heating and cooling – this is normal. The following recipes should be baked on setting 5, “Whole Wheat.”. If it still does not fit, contact a qualified electrician. If you do. All Gluten-Free and Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have liquid ingredients whisked together in a separate bowl to ensure proper blending. Too much flour – Measure flour accurately, leveling off measuring cup. View online or download West bend cook's essentials 41300B Instruction Manual Press “PROCESS” again to confirm the time for the first kneading cycle. As time counts down, the : will blink to indicate that it is working. Use only the amount of cinnamon and garlic recommended in the recipe. Cut cold butter or margarine into smaller pieces for faster blending during the knead cycle. Use lukewarm water, about 80-90°F (2732°C). And with the West Bend 41410, you would be able to make a 2.5 pound loaf to feed 4 to 6 people. The knead blades will normally stay in the bread pan when the bread is removed, but may on occasion slide out in the bread. You are in RIGHT PLACE. Too much garlic can inhibit the yeast activity. Get Free West Bend 41300 Manual West Bend 41300 Manual When people should go to the book stores, search start by shop, shelf by shelf, it is in point of fact problematic. The “1” specifies which program is selected (1-11 programs) and the “3:20” is the length of the program in hour: minutes. To prevent heat from escaping, open the cover of the bread maker only to add flour. ∙Not enough liquid - Increase liquid by 1-2 teaspoons. West Bend 41300 Breadmaker Manual West Bend 41300 Breadmaker Manual When somebody should go to the book stores, search start by shop, shelf by shelf, it is really problematic. MEDIUM; the LCD will display the corresponding temperature value and is only applicable for the following programs: “WHOLE WHEAT,” “SWEET,” “BAKE” and “SANDWICH.” The temperatures for “SUPER RAPID” change to LIGHT (375°F/191°C) MEDIUM (390°F/199°C) DARK (410°F/210°C) and “QUICK” change to LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). It will no question ease you to look guide west bend 41300 manual as … west bend - automatic bread & dough maker recipes and instructions -l5231 register this and otherwest bend@ products through our website www.westbend.com to prevent personal injury or property damage, read and follow the instructions and warnings in this care/use instructional manual Menu 10: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. The West Bend 41300 Hi-Rise Breadmaker lets you make a wide variety of breads. You can choose from 3 different crust settings. 1 - 15 out of 58. Sign up for our newsletter and be the first to know about coupons and special promotions. SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE, West bend automatic bread maker maker instruction manual (68 pages), West bend automatic bread and dough maker instruction manual (56 pages), Automatic bread and dough maker (56 pages), West bend bread maker instruction manual (75 pages), 2 lb. It features a wide range of programmable settings. Not enough yeast – Add recommended amount of yeast. Place the bread on a rack to cool 15 to 20 minutes. Make sure the knead blades are pushed down on the shafts all the way. The time indicated in the display is the time until the end of the cycle. SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or garlic can affect the texture and size of the loaf obtained. After the breadmaker has been turned on, the programmed setting cannot be changed without canceling the program. If making another loaf of bread right away, be sure the machine is turned off and allowed to cool 15 to 20 minutes with the cover open. Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup chopped maraschino cherries, well drained. Set breadpan on hot pad, trivet or other heat protective surface. Use the “MENU” button to select the desired program menu. 11.Remove the bread pan. We have emailed you a verification link to to complete your registration. Follow the cleaning instructions. LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). For household use only. It tells you exactly how in the manual. Or, let bread sit in bread pan for 10 minutes before shaking out. CREATING ARTISAN BREAD CRUSTS: Just before the bread baking cycle begins, open the cover of the bread maker and carefully brush the top surface of the dough with a lightly beaten egg white that has been mixed with 1 teaspoon of water. For service information see warranty page. Read the following information to better understand the importance each ingredient plays in the bread making process. ∙During the warming phase at the end of the baking procedure the alert sounds. During operation the status of the program is indicated in the display with a mark at the active program mode; “Time,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.”, “START/STOP” Button: The “START/STOP” button is used to start or cancel a program. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required, going in last. ∙Sugar omitted or not enough added - Assemble ingredients as listed in recipe. Let cool slightly before serving. Press the “TIME” button to adjust the minutes. If the knead blades are inside the loaf, remove with the included hook before slicing. Always store bread flour in an airtight container. When the appliance is first plugged in, there will be an audible beep and the default program is displayed. Menu 4: “SUPER RAPID” for preparing 2.0 lb. Do not use appliance for other than intended use. After dough cycle has completed, remove bread pan from breadmaker and then remove dough. The lid cannot be removed for cleaning. during the second knead cycle, then add the rest before the, The following recipes should be baked on setting 7, “Dough.”. When adding salt to the bread pan, add to one corner to keep it away from the yeast, especially when using time delay as the salt can affect the yeast activity. Always use hot pads or oven mitts when handling hot bread and bread pan. Use oven mitts or hot pads when removing a hot bread pan. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIME” button until 10:30 appears in the display. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350°F oven for 15-20 minutes, or until golden brown. Using less fat will affect the height, tenderness and texture of the bread, which is normal. Reduce heat to low and carefully add 2-3 bagels to hot water. Sign up for our newsletter and be the first to know about coupons and special promotions. If the knead blade is difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the knead blade to loosen. Add ingredients to the bread pan in the order listed in the recipe; liquids first, then the butter or margarine, next the dry ingredients and finally the yeast. Following are some scratch bread recipes to get you started. BEFORE USING FOR THE FIRST TIME. Too much salt added - Use amount recommended in recipe. To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. Use handle or knobs. Too much yeast – Add recommended amount of yeast. Dough too dry preventing even rise in bread pan – Increase liquid by, May be caused from baking in high altitude – Make adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by. Using too little or eliminating the salt will cause the dough to over rise. Unplug the cord from the electrical outlet. About The Product. Press “START/STOP” to exit programming, then press again to begin the cycle. This will destroy the electronic controls. ∙May be caused from baking in high altitude – Make adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 1-2 teaspoons. For Most Settings: Add liquids to the bread pan first, then dry ingredients. Place the cup on a flat surface and measure at “Eye Level,” not at an angle. Or add 1 tsp. ∙Do not let cord contact hot surface, including the stove. SALT has several functions in making bread. Always make sure yeast is fresh and has not passed the “Use By” date. Sandwich White Bread. Always make sure the ingredients are fresh. 3.Add ingredients to the bread pan in the order listed in the recipe; liquids first, then the butter or margarine, next the dry ingredients and finally the yeast. ∙If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). Do not use regular milk when using the “Time Delay” function. “1 3:20” appears on the display. You are just 1 step … Do not use compressed yeast. KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY. Over-temp Error: If the display shows “H H H” after the program has been started, it means that the temperature inside of bread pan is too high. ∙Wrong type of flour used - Do not use all-purpose flour. CAUTION: The handle is hot after baking. Pros. ∙Dough too dry preventing even rise in bread pan – Increase liquid by 1-2 teaspoons. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. It has 12 pre-programmed settings including one for gluten-free. We find the money for west bend 41300 breadmaker manual and numerous ebook collections from fictions to scientific research in any way. Yeast omitted - Assemble ingredients as listed in recipe. Read Book West Bend Bread Maker Manual 41300 West Bend Bread Maker Manual 41300 As recognized, adventure as capably as experience approximately lesson, amusement, as without difficulty as covenant can be gotten by just checking out a books west bend bread maker manual 41300 then it is not directly done, you could receive even more as regards this life, roughly the world. The most important step in using your bread maker is to measure the ingredients precisely and accurately. Spoon the dry ingredients into the appropriate measuring cups or spoons, and then level off with table knife. Read Book West Bend Bread Maker Manual 41300 West Bend Bread Maker Manual 41300 As recognized, adventure as capably as experience approximately lesson, amusement, as without difficulty as covenant can be gotten by just checking out a books west bend bread maker manual 41300 then it is not directly done, you could receive even more as regards this life, roughly the world. ∙Too much salt added - Use amount recommended in recipe. Use only the amount stated in the recipes. To remove the bread pan, pull with medium force on the bread pan carrying handle. ∙Do not attempt to repair this appliance yourself. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. Power Interruption: If there is a brief power interruption of less than five minutes, the program position is stored in memory and the machine will resume when the power is restored. Do not let cord contact hot surface, including the stove. Shipping Weight is not as great as it should be provided the quality features of this bread maker. Always clean your new appliance thoroughly before using. Also, take into account the sizes and types of bread you are most interested in making. Menu 3: “FRENCH” for the preparation of particularly light white and Italian breads. ∙Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or damaged in any manner. However, it cannot be used alone as it does not contain enough protein to develop adequate gluten for structure. The dough can rise so much that when it begins to bake, it will collapse due to overstretching of the gluten structure. Sugar omitted or not enough added - Assemble ingredients as listed in recipe. Plug the cord back in the outlet, add bread pan and start machine. I haven’t tried it yet, but I mean to sometime. Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed ripe banana (about 2 medium). before making any additional adjustments and keep lid closed to keep heat in the appliance. Do not use selfrising or cake flour in your bread maker. – any latin characters (a-z, A-Z)– any numbers (0-9)– special characters ("-", "_" and "."). 1)Press the “PROCESS” button once and “KNEAD1” will appear on the display; then press the “TIME” button to adjust the minutes. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over. Find owners guides and pdf support documentation for blenders, coffee makers, juicers and more. You can find the model number and total number of manuals listed below. To prevent personal injury or property damage, read and follow all instructions and warnings. NEVER use the time delay function when using perishable ingredients such as milk, eggs, fruit, yogurt, etc.! Wash the inside of the bread pan and knead blade with a soft cloth, rinse and dry. Cut cold butter or margarine into smaller pieces for faster blending during the knead cycle. SAVE THESE INSTRUCTIONS. To slow the rising of the dough, reduce the amount of yeast by ¼ teaspoon at a time until you find the right amount. * Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. Whole wheat flour contains the entire wheat kernel, including the bran and germ. The knead blades will normally stay in the bread pan when the bread is removed, but may on occasion slide out in the bread. This program allows for complete personalization of making bread. ∙Do not use your breadmaker with a converter or transformer. Nowadays, there are so many products of west bend bread maker 41300 in the market and you are wondering to choose a best one. : Westbend Westbend-41030-Bread-Maker-1-5-Lb-Owner-S-Manual westbend-41030-bread-maker-1-5-lb-owner-s-manual westbend pdf A PDF can be compressed into a file size that is easy to … For making a quality bread at home in no time you need a bread maker that has sharp blades. It only weighs around 16pounds. ∙Power outage during operation – If the power goes out during operation for longer than 5 minutes, the breadmaker will remain off when the power is restored. Bring 3 quarts of water to a boil in a 5 qt dutch oven. ∙Do not put hand inside oven chamber after bread pan is removed. If the machine is not turned off after the end of the “Keep Warm” period, the machine will turn itself off. If the knead blade is difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the knead blade to loosen. If the breadmaker is not turned off after the cycle is complete, the breadmaker will automatically go into a one hour “Keep Warm” mode. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. Wipe the inside of the oven chamber and the outside surfaces of the breadmaker with a damp cloth if necessary. Do not immerse the bread pan in water. West Bend Bread Maker Model 41300 Manual West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] on Amazon.com. Example: It is 8:30 p.m. and you would like the bread ready for the next morning at 7:00 a.m. ∙Sugar or other sweetener omitted - Assemble ingredients as listed in recipe. In general, use the following suggested programs for the following specialties. “TIME” Button: “TIME” is used to set a delayed program end time. Simply follow the instructions given for the specific bread mix. For service information see warranty page. Machine unplugged by mistake or power lost during use for longer than 5 minutes. Several different brands of bread flour are available. Menu 11: “HOME MADE” This program is for the baker who is very familiar with baking in a bread machine. Not enough sugar – Add recommended amount of sugar. Using less fat will affect the height, tenderness and texture of the bread, which is normal. For all of the following recipes, follow these general guidelines. setting for loaf size. “RISE1” will now show on the display. Do not touch hot surfaces. Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in bottom of the bread pan before adding ingredients. Refrigerated milk may be warmed to 80-90°F (27-32°C) however do not overheat (above 100°F, 38°C) as this could affect the yeast activity.

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